The American Buckeye Poultry Club
|Some very special eggs from our
friend Benny and his mom.
|A cool way to make hard boiled eggs
|See this link for several
excellent recipes using Buckeye
chickens by Frederic Beranger,
which are posted on the ALBC
website; for Le Nelhouët Farm
Buckeye Confit©, and Le
Nelhouët Farm Rotisserie
These links will take you to recipes submitted by members of the ABPC and their families.
Some great stuff here, be sure to check them out!
And to send us a recipe to be included, just send us an email.
Chicken and Dumplings, submitted by John Sullivan.
Pan Roasted Buckeye Chicken, submitted by John Sullivan
Golden Sponge and Angel Food Cakes, submitted by Laura Haggarty
Hard Boiling Fresh Eggs, submitted by Laura Haggarty
Easy Blender Hollandaise Sauce, submitted by James Haggarty
Cheese Soufflé, by Laura Gaylord Kelly
Italian Crockpot Chicken, submitted by James Haggarty, via the Crock-a-doodle-do blog.