| History of the Buckeye, Part Two |
The American Buckeye Poultry Club
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| This page contains an article written by Nettie Metcalf herself, the creator of the Buckeye chicken, written in 1917. It covers what breeds of chickens she used to make the Buckeye, how they were admitted to the Standard of Perfection, and the differences between Buckeyes and Rhode Island Reds. |